
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
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| ISBN | 1603425454 |
|---|---|
| ISBN 13 | 9781603425452 |
| Publication Date | 2010 |
| Publisher | Storey Publishing, LLC |
| Pages | 387 |
| Format | Paperback |
| Authors | Andrea Chesman, |
| Rating |
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