Vegetarian cuisine is widely recognized as innovative, exciting, and appetizing as well as healthy. This book assembles over 200 recipes for some of the world's best vegetarian cuisine in seven categories: soups, appetizers, side dishes, light lunches, suppers, and special occasions. 800+ color photos.
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ISBN | 075482411X |
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ISBN 13 | 9780754824114 |
Publication Date | 2012 |
Publisher | |
Pages | 256 |
Format | Hardcover |
Authors | Linda Fraser, |
Rating |
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