[Download] Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes PDF format

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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ISBN	1580176631
ISBN 13	9781580176637
Publication Date	2007
Publisher	Storey Publishing, LLC
Pages	512
Format	Paperback
Authors	Andrea Chesman,
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