[Download] Vegetable Basics: 84 Recipes Illustrated Step by Step PDF format

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better.
Vegetable Basics
has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens.

The book is divided into:


Root vegetables and tubers
Vegetable-like fruits, such as tomatoes and avocados
Cabbages
Stalks and thistles, including asparagus, artichoke and fennel
Mushrooms
Onions
Leafy vegetables
Pod and seed vegetables
Desserts
The tasty, satisfying recipes include:


Potato dauphinois
Carrot hummus
Beet and goat cheese salad
Indian vegetable curry
Gazpacho
Eggplant parmigiana
Guacamole
Braised fennel
Mushroom risotto
Shallots au gratin
Arugula and coriander pesto
Pea soup with ham
Greek braised beans
Corn and chicken soup
Pumpkin pie
Chocolate zucchini cake

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ISBN	1554077605
ISBN 13	9781554077601
Publication Date	2010
Publisher	Firefly Books
Pages
Format	Paperback
Authors	Jody Vassallo,Clive Bozzard-Hill,
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