[Download] The Fruit, Herbs and Vegetables of Italy PDF format

Saved from the Inquisition's grasp in 1611, Giacomo Castelvetro wrote this book in exile, lovingly describing many aspects of gardening and cooking in Italy. Published for the first time in English, the book is important for both its historical and practical value--celebrating light, simple, nutritious cuisine.

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ISBN	067082724X
ISBN 13	9780670827244
Publication Date	1990
Publisher	Viking Books
Pages	175
Format	Hardcover
Authors	Giacomo Castelvetro,
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