[Download] A Collection of the Best Sweet Potato Recipes: Tasty and Healthy Sweet Potato Recipes PDF format

Sweet potatoes are the best health food of all times. Not only are they full of nutrition but they have zero fat and very few calories. They are also tasty as hell and can be enjoyed with minimal amount of cooking required. The recipes in this book are aimed at getting the most out of the distinctive sweet potato flavor and also adding something extra to the taste in the process. All the recipes are easy to make and follow and will leave you coming back for seconds. Sweet potatoes are truly an amazing food to experiment with. They can be eaten on their own as a snack or whipped up as the perfect accompaniment to any other dish as well. This cookbook is designed to help you get started on an amazing sweet potato cooking journey.

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ISBN	1500509116
ISBN 13	9781500509118
Publication Date	2014
Publisher	Createspace
Pages	42
Format	Paperback
Authors	Gordon Rock,
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[Download] Pumpkin Recipes - The Ultimate Pumpkin Cookbook: Cooking with Pumpkin Year Round PDF format

At one time, the thought of pumpkin was directly connected to the thought of pie and, for most people that was their main use of pumpkin. In recent years, however, the desire for pumpkin everything has exploded and people are realizing that this versatile vegetable can be used in a wide array of dishes. This is where "Pumpkin Recipes: The Ultimate Pumpkin Cookbook - Cooking with Pumpkin Year Round" comes in handy.
In side this book, you will find 25 of the best pumpkin recipes that you can start creating today! Pumpkin is a delicious and nutritious ingredient that can be used to make everything from soups to cookies and even beverages. Each recipe found inside this pumpkin cookbook consists of easy-to-understand instructions that anyone, no matter what their previous cooking experience, can follow, as well as the serving amount and total time it will take to make the dish.
You will also learn the healthy benefits that pumpkins provide, the difference between fresh and canned pumpkin, what to do with pumpkin seeds and even how to grow your very own pumpkins that you can cook with. That's right, pumpkins are not only delicious but they provide a wide array of benefits that can have a positive effect on your overall health and well-being. They really are a super food that people should be consuming on a regular basis.
Even if you're not a major pumpkin lover, "Pumpkin Recipes: The Ultimate Pumpkin Cookbook - Cooking with Pumpkin Year Round" will change the way you think and look at that orange fall staple. This book was designed to not only satisfy those who are already in love with pumpkin, but to also convert those who dislike this winter squash.
So what are you waiting for? Start reading this cooking with pumpkin book today!

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ISBN	152391288X
ISBN 13	9781523912889
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	60
Format	Paperback
Authors	Martha Stephenson,
Rating

[Download] Best Ever Vegetarian PDF format

Vegetarian cuisine is widely recognized as innovative, exciting, and appetizing as well as healthy. This book assembles over 200 recipes for some of the world's best vegetarian cuisine in seven categories: soups, appetizers, side dishes, light lunches, suppers, and special occasions. 800+ color photos.

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ISBN	075482411X
ISBN 13	9780754824114
Publication Date	2012
Publisher
Pages	256
Format	Hardcover
Authors	Linda Fraser,
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[Download] Six Seasons: A New Way with Vegetables PDF format

“The flavors are big. . . . Trust me: Read this book and you’ll never look at cabbage the same way again.” —Bon Appétit

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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ISBN	1579656315
ISBN 13	9781579656317
Publication Date	2017
Publisher	Artisan
Pages	384
Format	Hardcover
Authors	Joshua McFadden,Martha Holmberg,
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[Download] Easy Cabbage Cookbook PDF format

How many ways can you prepare Cabbage? Let's learn the easiest...
Get your copy of the best Cabbage recipes from Chef Maggie Chow!
Read this book for free with Kindle Unlimited!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on cooking with Cabbage. The "Easy Cabbage Cookbook" is a complete set of simple but very unique Cabbage recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn:
Ukrainian Cabbage RollsCabbage Salad Spicy Cabbage Danish Cabbage Russian Cabbage Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Cabbage!
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ISBN	1522735682
ISBN 13	9781522735687
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	90
Format	Paperback
Authors	Chef Maggie Chow,
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[Download] Pumpkins: 50 Easy Recipes PDF format

Pumpkins, like this die-cut cookbook, come in attractive shapes, as well as countless varieties, sizes, and colors. While best known as Halloween jack-o’-lanterns, they have been a staple food in cultures from India to Central America going back to ancient times. Today people enjoy pumpkin for its delicious taste and nutritional value, and these 50 dishes range from savory appetizers and main courses (Pumpkin and Leek Flan, Pumpkin Ravioli, Pumpkin Curry) to deliciously sweet desserts (Pumpkin Donuts and Chocolate Pumpkin Cake).

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ISBN	8854407712
ISBN 13	9788854407718
Publication Date	2016
Publisher	White Star Publishers
Pages	128
Format	Hardcover
Authors	Academia Barilla,
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[Download] Vegetables PDF format

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ISBN	080942858X
ISBN 13	9780809428588
Publication Date	1979
Publisher	Time Life Medical
Pages	176
Format	Hardcover
Authors	Time-Life Books,
Rating

[Download] The Vegetable Bible PDF format

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful, healthy plants — it all starts in the soil! Move on to original methods for preserving and storing your harvest so you can enjoy it all year long. Finally, savor the fruits — or rather, vegetables! — of your hard labor with delicious recipes. Become a gardenista with The Vegetable Bible.

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ISBN	1626864365
ISBN 13	9781626864368
Publication Date	2015
Publisher	Thunder Bay Press
Pages	320
Format	Paperback
Authors	Tricia Swanton,
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[Download] Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223 PDF format

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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ISBN	1580172695
ISBN 13	9781580172691
Publication Date	1999
Publisher	Storey Publishing, LLC
Pages	32
Format	Paperback
Authors	Miriam Jacobs,
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[Download] The Anatomy of a Dish PDF format

The renowned chef of New York's Verbena restaurant shows how to build a dish—and a menu—from vegetables on up in this innovative cookbook that looks at flavors through a botanical prism. What do Poached Eggs in Asparagus Nests, Leek and Apple Hash, and Sauteed Scallops with Onion Pan Gravy have in common? Aspargus, leeks, and onions (along withe shallots, garlic, and chives) are all part of the botanical family Liliaceae.

Diane Forley's fascination with the properties and groupings of fruits and vegetables—in the garden, in the kitchen, and on the plate—suffuses The Anatomy of a Dish. But this is not a vegetable or vegetarian cookbook. It is a collection of the richly flavorful recipes Forley serves at her restaurant, illuminated by the culinary and botanical explorations that have led to her celebrated cooking style.

Forley, one of America's rising chefs, has arranged her book to reflect her conviction that vegetables, fruits, grains, and legumes define sensibility in cooking. Part I, which serves as the book's foundation, looks at vegetables one at a time, and details some of Forley's favoirte ways to prepare them. Cooking techniques are explained and applied to an array of vegetables to form side dishes and starting points fo rmore comlete meals. For example, artichokes are braised, shaped into griddle cakes, baked as gratins, and fried as snack chips; mushrooms are sauteed, pureed, and transformed into Forley's own Worcestershire sauce. A plentitude of notes alongside each recipe offer serving suggestions and menu-building links.

From single vegetables, the book moves on to vegetable combinations in salads, soups and stews, pastas, tarts, souffles, and breads. And then, fish, poultry, and meat are added to create dishes that The New York Times praised for being delicious yet "disarmingly simple."

Seasonal availability of ingredients inspires the recipes in the dessert chapter. These are alluring treates on their own, at any time, but they thoughtfully complement the savory dishes that precede them.

Cooking from this immensely engaging book, you'll come to expect the unexpected and be thrilled by each encounter. For example, you'll learn how plants are classified and marvel at the notion that the potato, eggplant, tomato, petunia, and the tobacco plant have much in common, starting with a five-petaled star-shaped flower. (The hugely toxic belladonna also has the same shaped flower. Is it any wonder that the Old World was reluctant to try these New World fruits and vegetables?)

Cooks who care to broaden their culinary horizons will find this side excursion into the world of botanical family trees as delicious as they'll find Forley's recipes, with their straightforward charm and exceptional soaring flavors.

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ISBN	1579651895
ISBN 13	9781579651893
Publication Date	2002
Publisher	Artisan
Pages	224
Format	Hardcover
Authors	Diane Forley,
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[Download] Meatless All Day: Recipes for Inspired Vegetarian Meals PDF format

Veg Out All Day with Satisfying, Delicious Meals
 
Move over bland, wimpy tofu and lackluster salads—Meatless All Day redefines meat-free meals as colorful and super-satisfying. Whether you’re a committed vegetarian or are trying to cut down on meat, the hearty, creative recipes in Meatless All Day will inspire you to cook in new ways. Here, you’ll discover Beet Wellington, Spaghetti with White Bean Balls, Quinoa-Polenta Cakes with Roasted Red Pepper Sauce and White Bean Puree, Roasted Root Vegetable and Goat Cheese Salad with Lemon-Tahini Vinaigrette, and Baklava Sticky Buns—fare that will make avowed carnivores jealous. One secret behind these dishes: high-impact ingredients (like miso, tomato paste, and mushrooms). 
 
To ensure that readers' dishes come out perfectly, the book opens with key cooking techniques, such as Tips for Perfect Vegetables, The Art of Cooking Eggs, and Tips for a Golden Brown, Crispy Exterior. It then lists 45 "power ingredients" that lend vegetarian food a meaty flavor, meaty texture, or both. The heart of the book is 85 ultra-flavorful recipes, with meal suggestions and ideas for making non-vegan fare vegan.
 
Hungry yet? Get ready to stock your pantry and start cooking!

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ISBN	1621137767
ISBN 13	9781621137764
Publication Date	2014
Publisher	Taunton Press
Pages	208
Format	Paperback
Authors	Dina Cheney,
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[Download] Microgreens: How to Grow Nature's Own Superfood PDF format

Microgreens are the first true leaves of herbs and vegetables -- and today's hottest gourmet garnish.


Microgreens
is a practical guide to growing arugula and other popular mini-greens that offer a multitude of colors, textures and distinct flavors, as well as high levels of concentrated active compounds. Microgreens pack a powerful nutritional punch, are easily grown in containers as small as a bowl and can be ready to harvest in a week, giving quick rewards for the effort.

Fionna Hill offers expert guidance on successfully growing, harvesting and preparing the 20 most popular microgreens, including arugula, beet, kale, radish, wheatgrass and basil. Her comprehensive instructions explain which containers and growing media to use, how to prepare and sow the seeds, when and how to harvest and how best to store the bounty.

The book also includes 15 easy recipes that make the most of microgreens, including:


Raw energy salad


Spicy Asian salad


Stuffed mushrooms


Curry vinaigrette


Frittata

Microgreens
brings fresh, nutritional gourmet produce to the dinner table and is as an ideal choice for health-conscious home cooks and those following a 50-mile diet.

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ISBN	1554077699
ISBN 13	9781554077694
Publication Date	2010
Publisher	Firefly Books
Pages	108
Format	Paperback
Authors	Fionna Hill,
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[Download] 101 Things to do with a Potato PDF format

Download ebook 101 Things to do with a Potato pdf epub mobi doc format, Download And Read Online 101 Things to do with a Potato Full, Download PDF 101 Things to do with a Potato PDF Download PDF Book 101 Things to do with a Potato PDF by Stephanie Ashcraft,, Download And Read Online 101 Things to do with a Potato Full ePUB files, [Epub] Read 101 Things to do with a Potato Full Ebook, [Epub] Read 101 Things to do with a Potato Full Online, PDF Download 101 Things to do with a Potato Full Online, Download 101 Things to do with a Potato eBook PDF Free free ebook 101 Things to do with a Potato download or read online, [Epub]-Read- 101 Things to do with a Potato-.pdf, 101 Things to do with a Potato free epub, 101 Things to do with a Potato epub free download, 101 Things to do with a Potato free download, 101 Things to do with a Potato pdf free download, 101 Things to do with a Potato epub vk, '.Stephanie Ashcraft,.' epub collection, 101 Things to do with a Potato epub free download, 101 Things to do with a Potato epub free download

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ISBN	1459658892
ISBN 13	9781459658899
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Publisher
Pages
Format
Authors	Stephanie Ashcraft,
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[Download] Walter's Favorite Salad Recipes Cookbook PDF format

Walter's Favorite Salad Recipes You Will Love has more than 100 of the best, most delicious, mouth-watering recipes ever created! You will absolutely love them! Many people love to cook and many more people love to eat so this book was created for them with simple and easy to follow directions!

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ISBN	1517235146
ISBN 13	9781517235147
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	132
Format	Paperback
Authors	The Cookbook King,
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[Download] The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate PDF format

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

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ISBN	1401310362
ISBN 13	9781401310363
Publication Date	2011
Publisher	Hachette Books
Pages	265
Format	Paperback
Authors	Elaine Louie,
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[Download] Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes PDF format

Download ebook Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes pdf epub mobi doc format, Download And Read Online Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes Full, Download PDF Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes PDF Download PDF Book Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes PDF by Peggy Layton,, Download And Read Online Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes Full ePUB files, [Epub] Read Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes Full Ebook, [Epub] Read Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes Full Online, PDF Download Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes Full Online, Download Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes eBook PDF Free free ebook Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes download or read online, [Epub]-Read- Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes-.pdf, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes free epub, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes epub free download, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes free download, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes pdf free download, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes epub vk, '.Peggy Layton,.' epub collection, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes epub free download, Cookin' with Potatoes: Featuring Many Fabulous Dried Potato Recipes epub free download

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ISBN	1893519074
ISBN 13	9781893519077
Publication Date	2005
Publisher	Peggy Layton
Pages	108
Format	Spiral-bound
Authors	Peggy Layton,
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[Download] Ramps: The Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail PDF format

"Ramps" is the only dedicated cookbook for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant--and wants to bring this tasty relative of garlic and leeks into their own kitchen. The editors have gathered more than 50 mouthwatering ramp recipes and photos from well-known chefs and foragers.

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ISBN	098327262X
ISBN 13	9780983272625
Publication Date	2012
Publisher	St. Lynn's Press
Pages	114
Format	Hardcover
Authors	The Editors of St. Lynn's Press,Glen Facemire Jr.,Todd C. Gray,Rachel Rappaport,
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[Download] Gratins: Savory and Sweet Recipes from Oven to Table PDF format

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ISBN	1580086233
ISBN 13	9781580086233
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Authors	Tina Salter,
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[Download] Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How PDF format

The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along with definitions of every variation--including fruit cheese, mincemeat, glacéd fruit, and vegetables in oil--there are "watchpoints" that warn you about common mistakes and help assure your preserve will come out just right. And, there are a range of delicious recipes in which preserves figure as the main ingredient. Just imagine biting into a yummy tangerine marmalade soufflé for dessert, or the taste of warm duck salad with blackberry dressing. Ordinary sausages and potatoes become out of this world when paired with plum and red onion confit. The pictures on every page will simply make your mouth water!

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ISBN	1840910585
ISBN 13	9781840910582
Publication Date	2000
Publisher	Conran
Pages	144
Format	Paperback
Authors	Hilaire Walden,David Gill,
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[Download] The Edible Mexican Garden PDF format

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.The most unassuming of garden vegetables from your garden- corn, beans, peppers, greens, and onions- are transformed into traditional and contemporary Mexican dishes and delicacies to awaken the palate and entice the eye.

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ISBN	9625932976
ISBN 13	0676251932973
Publication Date	2000
Publisher	Tuttle Publishing
Pages	106
Format	Paperback
Authors	Rosalind Creasy,
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[Download] A Connecticut Yankee in King Arthur's Court PDF format

Hank Morgan, a 19th century Hartfordian, awakens to find himself inexplicably transported to Arthurian England in 528.
The story begins in a 1st person narrative in Warwick Castle, where a man details his recollection of a tale told him by a stranger who's personified as a Knight thru his language & familiarity with armor.
After a brief tale of Launcelot slaying two giants in 3rd-person narrative, Hank Morgan enters &, given whiskey, is persuaded to tell his story. Described thru 1st-person narrative as a man familiar with firearms & machinery, he'd become a superintendent in firearms manufacture. He describes the beginning of his tale by illustrating details of a disagreement with subordinates, where he sustained a head injury caused by a man named Hercules. Passing out, he describes waking up beneath an oak in rural Camelot where a Knight catches him trespassing, & after establishing rapport, leads him to the castle.
Hank is ridiculed for his appearance & sentenced to burn at the stake. Luckily, this coincides with the 528 solar eclipse, which he'd learned about in his own time. Recalling this, he convinces everyone of his power by making it seem he causes the eclipse at the moment he's to be burned. He's liberated, given the position of principal royal minister & treated with awe. Celebrity brings him a title: "The Boss."
Hank learns about medieval practices & superstitions. He outdoes fake sorcerers & miracle-working clergy. Merlin becomes jealous. Despite being a court officer, Hank's willing to go among the people to promote new economic policies as well as democratic & modern principles. Arthur chooses to join him on an excursion during which he exposes himself to smallpox in order to help a peasant. Despite this noble act, he's unwilling to abandon medieval ways. He eventually causes the arrest of the incognito Hank & himself by being unable to act like a commoner. Hank & a group of bicycle-riding knights rescue them.
Hank industrializes the country behind the back of the ruling class. He creates schools which teach modern ideas & English, removing new generations from medieval concepts. He constructs factories producing modern tools & weapons. He marries. They have a daughter. While vacationing with them in France, he learns Arthur has died fighting his nephew Mordred. Hank establishes a republic, declares himself ruler & the people revolt. Merlin finally uses a spell to put him asleep to return to his own time.

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ISBN	B00BZY1JAK
ISBN 13
Publication Date	1983
Publisher	Easton Press
Pages	275
Format	Leather Bound
Authors	Mark Twain,
Rating

[Download] Coconut Oil for Health and Beauty: Uses, Benefits, and Recipes for Weight Loss, Allergies, and Healthy Skin and Hair PDF format

Coconut oil is an amazing substance that has many health benefits—it helps with weight loss, allergies, skin and health issues, and much more. It is recommended in many health programs and diets, especially the Paleo and raw food diets, and many people are discovering that it is better to use than other oils in cooking.

It can be overwhelming to figure out all of the great uses of this magical oil, but this comprehensive handbook can help. With detailed information on everything to do with coconut oil—the benefits, uses, recipes, and insightful facts—this guide will teach you all about this healthy oil, including:

Coconut Oil for Health and Beauty includes all the information you'll need for cooking with this healthy oil and using it for health and beauty, including:
How coconut oil is made
How to make it at home
Skin care recipes for face and body
Hair care recipes for damaged, dry, or flaky hair
Dietary benefits
Coconut oil as medicine
Common misconceptions
And much more

More and more people are learning about the wealth of benefits that coconut oil brings, and this handbook will explain all of them.

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ISBN	1628737522
ISBN 13	9781628737523
Publication Date	2014
Publisher	Skyhorse Publishing
Pages	192
Format	Paperback
Authors	Shae Harper,
Rating

[Download] The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce PDF format

In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions.

Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich.

Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover—and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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ISBN	1632206730
ISBN 13	9781632206732
Publication Date	2015
Publisher	Skyhorse Publishing
Pages	176
Format	Hardcover
Authors	Tobias Rauschenberger,Oliver Brachat,
Rating

[Download] Vegetable Basics: 84 Recipes Illustrated Step by Step PDF format

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better.
Vegetable Basics
has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens.

The book is divided into:


Root vegetables and tubers
Vegetable-like fruits, such as tomatoes and avocados
Cabbages
Stalks and thistles, including asparagus, artichoke and fennel
Mushrooms
Onions
Leafy vegetables
Pod and seed vegetables
Desserts
The tasty, satisfying recipes include:


Potato dauphinois
Carrot hummus
Beet and goat cheese salad
Indian vegetable curry
Gazpacho
Eggplant parmigiana
Guacamole
Braised fennel
Mushroom risotto
Shallots au gratin
Arugula and coriander pesto
Pea soup with ham
Greek braised beans
Corn and chicken soup
Pumpkin pie
Chocolate zucchini cake

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ISBN	1554077605
ISBN 13	9781554077601
Publication Date	2010
Publisher	Firefly Books
Pages
Format	Paperback
Authors	Jody Vassallo,Clive Bozzard-Hill,
Rating

[Download] Kitchen Garden Box PDF format

Reap What You Sow—Again and Again!
 
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
 
     •  Tomatoes
     •  Zucchini
     •  Beans
     •  Peppers
     •  Eggplant
     •  Pears
     •  Cucumbers
     •  Watermelon
     •  Pumpkins
 
Inside you’ll find 55 beautifully illustrated cards with simple step-by-step instructions, practical uses, delicious recipes, and 10 reusable seed envelopes
 
...and acres of gardening wisdom from radio personality Mike McGrath. Get read to dig in!

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ISBN	1594742898
ISBN 13	9781594742897
Publication Date	2009
Publisher	Quirk Books
Pages	120
Format	Cards
Authors	Mike McGrath,
Rating