[Download] Greens: 40 Recipes to Get the Best Out of Your Veggies PDF format

Superfoods come and go. But greens beans, peas, broccoli, cabbage, lettuce, arugula, Swiss chard, mustard greens, collard greens, watercress and spinach, not forgetting the all important kale, spinach s denser and more nutritious cousin are here to stay. No longer relegated to the side of the plate, greens take center stage now.Part of a series of four healthy ingredient-led superfood cookbooks, this book offers 40 vibrant recipes packed full of goodness and explores the different textures and flavors provided by these nutrient-dense ingredients. From Pea Soup and Watercress, Sorrel & Wild Leek Broth to Kale Chips, Spinach Tart, and Kale and Quinoa with Walnut Labneh Balls, these delicious recipes will allow you to embrace your inner Popeye and get creative with your greens."

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ISBN	1909487562
ISBN 13	9781909487567
Publication Date	2016
Publisher	Kyle Cathie Limited
Pages	96
Format	Hardcover
Authors	Claire Rogers,
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