[Download] The Best Vegetables PDF format

Say goodbye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.

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ISBN	1933615168
ISBN 13	9781933615165
Publication Date	2007
Publisher	Cook's Illustrated
Pages	342
Format	Paperback
Authors	Cook's Illustrated Magazine,John Burgoyne,
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