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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

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ISBN	158479335X
ISBN 13	9781584793359
Publication Date	2004
Publisher	Harry N. Abrams
Pages	192
Format	Hardcover
Authors	Heidi Swanson,
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