[Download] Fagioli: The Bean Cuisine of Italy PDF format

Satisfying, nutritious, wonderfully adaptable, and one of the least expensive forms of protein, beans are an integral part of the cuisines of cultures all over the globe. This is especially true in Italy today, where you can find hundreds of bean recipes from nearly every region and where, for most families, eating beans is as fundamental as eating pasta. In FAGIOLI, the co-author of the bestselling cookbook Risotto celebrates' the bean cuisine of Italy in all its splendid variety and versatility. It's time for everyone to fall in love with FAGIOLI Judith Barrett writes. With these fabulous recipes, that love affair is about to begin.

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ISBN	1579547249
ISBN 13	9781579547240
Publication Date	2004
Publisher	Rodale Books
Pages	273
Format	Hardcover
Authors	Judith Barrett,
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